We serve fresh, healthy food in an atmosphere where sustainable agriculture and responsible business practices come together. This combination reflects our deep respect for the environment and our gratitude toward the dedicated people who produce our food. Maintaining committed, direct relationships with local farmers allows us to keep our menu diverse and constantly changing with the seasons. Most of the ingredients used to prepare our menu are grown here on the Big Island of Hawaii. We are the only certified locally-sourced and organic restaurant in the state of Hawaii.
What’s been missing from the Kohala Coast restaurant scene is missing no more. Now, no matter what your special diet, you’re in luck at Chef/Owner Stephen Rouelle’s Under the Bodhi Tree, with its creative take on vegetarian, vegan, raw and gluten-free, mostly organic sustainable fare. Best of all, they serve breakfast, lunch and dinner each and every day. Breakfast features egg or tofu scrambles, pancake and French toast options, along with Mix Bowls, steel cut oats and plenty sides. The extensive lunch/dinner menu delivers an delightful array of unique salads & soups, sandwiches & wraps and interesting full plates that also create a nice dinner option for $14-$16 (that’s $11 to $13 with GHC). Of course, there are the ubiquitous daily specials to tantalize taste buds. Guests from Japan will find a menu in Japanese. Don’t miss this one of a kind Big Island eatery located at The Shops at Mauna Lani on the Mauna Lani Resort and open daily from 7A–7P. Happy Hour specials 2–5P daily. 808.895.2053
- Discount: 20%